Hey Becky-
I have three very awesome food months to catch up on (Korea! New York! Cupcakes! Blueberry smashes!) In the meantime though, I can't help but wax a little poetic on dosas.
I had my first dosa 4 years ago at a place called Dakshin in Louisville (http://www.mydakshin.com). Dakshin is probably the best Indian food I've had in a restaurant, and it's located in a veritable shithole of a shopping center. But the massive half moon, size-of-a-Carolina's-tortilla, crispy, delicately browned dosas with the mashed potato filling were worth transferring the hefty contents of my car into the trunk for safekeeping every time. I liked them so much that I bought rice flour thinking I might try to recreate them at home- no such luck so far.
Was the uttapam similar to a Korean pancake? Yet another unsatisfied reason for the rice flour purchase.
Dosa on Fillmore next year?
The Salted Lemon by Anna Fishman and Becky Ong is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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