Hey Becky-
One day back from your house, and I've already made the yam fajitas.
http://www.epicurious.com/recipes/food/views/Chorizo-Poblano-and-Yam-Fajitas-with-Lime-Marinated-Red-Onions-350963
They were so beautiful... pretty pops of orange yam and green poblano peppers sprinkled with the creamy white feta (French feta... less salty than regular Greek style feta). Very wise of your man to suggest slicing the red onions mandolin-thin. The lime juice seriously broke them down in a pliable yet still crispy, tangy way.
I meant to share a photo with you, but by the time I remembered, there was a set of teeth marks in the fajita wrapper (compliments of Carolinas: http://carolinasmex.com/)
Becky, you are so lucky to have Carolina's flour tortillas in driving distance. Thin, floury, yet stretchy at the same time (but not moist like at the average burrito place). I'm happy to have 3 packages in the freezer, but really wish Carolina's had a shipping service. In the meantime, I just need to keep making trips to Phoenix :)
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The Salted Lemon by Anna Fishman and Becky Ong is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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